Thursday, October 21, 2010
Chasms of Denial
Terry - friend, hero, activist, author, inspiration, instructor - has just published a compelling piece about the Gulf oil spill in Orion Magazine, The Gulf Between Us. I feel Terry provides us with a view of the Gulf we have not seen before - first by giving a voice to those who are living in Ground Zero, and secondly, making the argument that we are All in this together.
I've read it and feel an overwhelming urge to share it. Please take a look at it if you haven't already, then forward it on to your friends, loved ones - everyone.
Monday, June 21, 2010
Area Cats Discover Rare New Tatum
Loud meowing was heard this morning near the enclosure as area cats are mystified by the forcefield that is emitted from this chicken. Some cats claim fowl play.
Resident anthropologist Alex Porpora was quoted as saying "I'm no paleontologist, but the resembalence is striking."
When reporters tried to get comment from Bobsled Meatloaf Tatum, she was silent with the exception of some soft clucking. The other chickens, Double-Down, Bebop, Rocksteady, Peepsquatch and Kevin Bowflex were unavailable for comment as they were eating grapes, pecking at poop and running around their enclosure.
Some in the neighborhood are skeptical of the rare new Tatum. SLC resident Bill Stadwiser reportedly said "Rare new Tatum? I'd say it'd be better well done. Or blackened. Maybe with some barbeque sauce."

The proprietors of A & B Farms in the fabled "Jurassic Park" enclosure



The Tatum chicken, noted for its chill behavior is in the back.
Thursday, March 4, 2010
Thursday, February 11, 2010
Interesting Discussion Topic for Story's Class Tonight
http://www.sltrib.com/utah/ci_14377307
Tuesday, February 9, 2010
UPDATE: The Cove
http://www.thewrap.com/article/cove-finally-be-seen-japan-14012
Enjoy
Sunday, January 31, 2010
cheesy olive-y bread-y recipe
Hey Y’all!
Many of you have asked me about ‘the’ bread, so I decided to dedicate my first blog ever to revealing my cheesy olive-y bread-y recipe for all to see.
These instructions are merely suggestions… Please do make it your own and figure out ways to kick it up a notch.
Ingredient list for Cheesy Olive-y Rosemary-y Deliciousness Bread… makes 2 loafs:
Flour - 4.5ish cups (all purpose unbleached white 2.5ish cups and whole wheat 2ish cups)
Eggs -2
Salt – tbspoon-ish
Olive oil – a skosh
Black olives – apx 1 cup chopped
Crushed rosemary – to taste (2 tbspoons?)
Water (1.5 cups @ warm apx 100 degrees F)
2 packages dry active yeast (4.5 tsp.)
Sugar – 2 tbspoons.
Shredded cheddar cheese (I recommend Tillamook and obviously the more the better)
Time: 15 minutes of ‘work’ over 1.5ish hours elapsed from start to finish.
Directions:
- Wash hands, roll up sleeves, put on your bread-baking/dancing shoes
- Warm the water in the microwave or on a stove. Transfer to mixing bowl.
- add yeast packets… mix well and let sit 5 minutes to activate (dice olives during this time)
- After 5 minutes, add eggs, sugar, salt, rosemary, and olive oil. Stir well with a fork-like object and break up the egg yokes.
- Slowly add flour to mixture as well as olives (so they distribute evenly). Mix well with forkish-like implement at first and then with clean hands as the dough solidifies. Have a friend/spouse/helper monkey add more flour as needed. Finished dough should be firmish/squishy, easily moldable and not especially sticky. Mix thoroughly and make sure you touch it with your (clean) hands to get the feel.
- Leave dough in bowl, cover with a clean towel and set aside in a warm place until dough doubles in size (roughly ½ hour at 100 degrees F).
- As dough-rising nears completion, preheat oven to 350 degrees F and get the cheese from the fridge. Grease your baking sheets/bread pans with a generous, but not silly amount of olive oil.
- Fun part: Punch the risen dough down and knead it for a while. Divide the dough into two equal parts and play with it some more. Shape it how you wish, but longer and thinner formations means that it will bake more thoroughly. Work some shredded cheese into the dough, but try to keep it centered in the dough as it tends to adhere to the baking sheets during cooking. (Cutting the dough into three rolled segments and braiding it is an advanced technique worth trying out later).
- Place dough on/in oiled baking sheet/bread pan and drizzle olive oil / sprinkle cheese over/on the top. Place in oven on center rack and bake at 350 for 25 – 30 minutes (until crust is golden brown). Feel free to add more cheese to the top half way through. Bake until the outside of the bread turns into a golden brown color, the cheese bubbles a bit and your home is filled with the delicious fragrance of bready goodness.
- Carefully remove the bread from the oven and let cool a few minutes before transferring to a cutting board and serving. Turning the oven off is the important last step that I always forget.
- Add some salted butter to the top of a slice of bread and be prepared for your tongue to freak out and demand more.
All the best and enjoy!
BS!
Thursday, January 28, 2010
If you have not heard...
Read it here, post your comments and enjoy!
http://le.utah.gov/~2010/bills/hbillint/hjr012.pdf
Monday, January 25, 2010
Recently, in class, we’ve learned a bit about ethnography. In the book “Writing Ethnographic Field Notes” Emerson, Fretz, and Shaw define ethnographic research as: “the study of groups and people as they go about their everyday lives (page 1). Furthermore, the authors put forth that, “ethnographers ultimately produce some sort of written account of what they have seen, heard, and experienced in the field. But different ethnographers, and the same ethnographer at different times, turn experience and observation into written texts in different ways” (page 17).
In light of this theme, I’ve come across a list of tips on How to Write Ethnographic Field Notes.
http://www.ehow.com/how_2081359_write-ethnographic-field-notes.htmlHope these are Helpful
wishing you all the best
-Brooke-
Tuesday, January 19, 2010
SLC Critical Mass Public Transport
Hello Everyone,
Make sure to support our community and help improve the air quality by participating in the Critical Mass Public Transport event tomorrow. To sign up and for more info visit this link (if the link doesn't work you can just search for it on facebook).SLC Critical Mass Public Transport
Thanks,
Jack
Saturday, December 12, 2009
literary journal worth checking out
Wednesday, December 9, 2009
H2Oil: animation
KUER: Rangers Make the Case for Dark Skies (2009-12-09)
Guerilla Dinners
Tuesday, December 8, 2009
Red Rock Wilderness

Monday, December 7, 2009
Beginnings and Endings
Friday, November 27, 2009
Thanksgiving Inversion Hike

Well, despite the Thanksgiving holidays and my tight turkey-into-face-stuffing schedule, I'm also obligated to write something for our EH collective blogging effort this week. This is Ross by the way. This past Wednesday, 11/25, I was feeling lots of pent up energy. Having been chained to various tables in the library for the past couple weeks reading and writing papers, I was ready to burst come mid-week. So I rode my bike over to my old childhood stomping grounds, the foothills overlooking the Salt Lake valley and hiked to the top of mountain. Actually the mountain is best known as "the H-Rock", a giant black and white, spray-painted rock on the mountain side, a traditional symbol for nearby Highland High School. It's not a long hike to reach the top, but it's very steep. Hiking over sliding shale you have to take your time, lest you lose your footing and have an undesirable tumble backward.
One of the main reasons I decided to hike up this day was to see if I could actually get above the terrible smoggy inversion layer that engulfed the valley that day. Anyone who has lived along the Wasatch Front for sometime is
familiar with what happens to our air quality on cold wintery days. Essentially the high pressure, warmer air presses down the colder air coming off the ground, and the enclosed, surrounding mountains don't allow it to escape. This has been a normal phenomenon in the valley forever. But in recent decades with our population growth, increased development, and more people driving automobiles along the Wasatch Front, things have gotten worse. Now we swim in a massive soup of our own automobile exhaust and factory and power plant emissions. Yuck! To read more about the inversion effect in Utah, this guy did a great job explaining it on his blog here)
From the top of the mountain I found a nice rock to perch on and I snapped off a few photos here with my cell phone camera. Having grown up here, I can testify that Salt Lake winters were never this bad. However, I do remember getting asthma when I went running when I was a high school soccer player, and that's when I began realizing what was happening.

It's hard to know what to do. Many of us can walk or bike, but for the most part we all still have to drive cars to get where we need to go. While UTA is pushing ahead with its mass-transit long range plan, we will just have to suffer through it. However, since the EPA revised its standards for stricter air quality to PM 2.5 (PM meaning Fine Particulate Matter), the State was given 3 years to reach compliance. This winter will be three years since then and the state will need to take serious measures to address our air quality situation. This is a good thing, but it also could mean restrictions on driving, incentives for taking the bus or Trax, handing out gas masks, who knows! You can read more about the State Implementation Plan (SIP) here. I for one favor any actions taken to get more people out of their cars and exercising.
Thursday, November 19, 2009
"In The Tunnels You Can Actually Walk On Stars"

(photo courtesy of: http://millyboarder.blogspot.com/2007/06/sun-tunnels.html)
Tuesday, November 17, 2009
Family and Community
Many who follow this blog are currently in a class called Art, Advocacy, and Landscape with Terry Tempest Williams. In this class, on a daily basis, we find ourselves wondering about ways to save the world. (I say that in jest, but it isn’t far from the truth.) Ways we, individually and as a group, can help our community fix its present problems. And those problems can include anything (climate change, human rights, environmental degradation, education, anything), the key is that it needs to be a community action for meaningful change to occur.
As I progress through the class, I realize that right now community, indeed family, is more important than ever. And for me, community and family need to expand to include each other, become synonymous with the other. Only through the mutual respect for people, a recognition that we all share the same blood, will true environmental change occur.
If we respect each other, treat each other as equals, that same respect will surely carry over to the land. Human rights and a broader sense of community and family are the building blocks of a true respect for the environment.
-- a. holland